CELLO ROSIN CECILIA A PIACERE

Cecilia Rosin was first introduced in 2002 as Tartini Rosin. Tartini Rosin was quickly recognized as distinct among rosins by world renowned string players and string lovers, leading to great demand and worldwide distribution. In September 2005, Andrea Bang introduced an upgraded version called "Andrea", which was designed to provide even more sensitive and sophisticated sound enhancement than "Tartini." 

The new Andrea Rosin is handmade in United States, supervised by the professional violinist Peter Bahng.

Andrea A Piacere cello rosin provides a great control and sound production, less agressive than the soloist edition.